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Comida para pensar, pensar sobre el comer edición a cargo de Richard Hamilton, Vicente Todolí

Contributor(s): Hamilton, Richard, 1922-2011 [editor] | Todolí, Vicent [editor].

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BookPublisher: Barcelona Actar [2009?]Description: 343 p. il. 25 cm.ISBN: 978-84-96954-71-7.Subject(s): Adrià, Ferran -- Exposiciones | Documenta (12th : 2007 : Kassel, Germany) | Gastronomía en el arte -- Exposiciones

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Current location	Call number	Copy number	Status	Date due
Universidad Gestalt de Diseño	N7113.F6 C66 (Browse shelf)	1	Available

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